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Dr Mutebi Ronald Reagan
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ABOUT THE FELLOWRonald R. Mutebi holds a Post Graduate Diploma in Project planning and Management from UMI, Master of Public Health from Makerere University, School of Public Health and a Bachelor of Medicine and Bachelor of Surgery degree from Mbarara University of Science and Technology. Before joining the advanced program, Ronald completed the Medium term fellowship of both Quality Improvement and Leadership and Governance from Makerere School of Public Health and over time, he has gained experience in health systems leadership and Public Health practices. During my time as a Public Health Fellow, I was attached to the Division of Health Information (DHI) at the Ministry of Health. While at DHI, I have been involved in providing technical support at both national and sub national levels in the areas of reporting, data management in context of district local government, weekly disease surveillance, revision of HMIS tools, setting up validation rules, making health facility inventory, and Service Availability and Readiness Assessment (SARA) data analysis and report writing. My stay in DHI coincided with revision of HMIS tools where my experience as a District Health Officer provide a much needed insight on strength and weakness of the existing HMIS tools and which enabled informed decisions on the various much needed changes . I was involved in support supervision and mapping out oral health services where I moved to various regions in the country, identifying best practices, providing solutions to emerging challenges as well as recommendations to key stakeholders. Achievements at the Host SiteDuring the fellowship, I was able to support my host site in the following areas:
Fellowship program specific achievements
Field Investigations conducted:
Conference presentations
Publications and manuscripts written
Summary of Epidemiological Study: Title: Large Outbreak of Jimsonweed (Datura stramonium) Poisoning due to Consumption of Contaminated Humanitarian Relief Food: Uganda, March-April 2019 Background: Jimsonweed (Datura stramonium) contains toxic alkaloids that cause gastrointestinal and central nervous system symptoms when ingested. This can be lethal at high doses. The plant may grow together with leguminous crops, mixing with them during harvesting. Due to persistent famine in Uganda‟s Karamoja region, area residents receive humanitarian food relief. On 13 March 2019, more than 200 case-patients were admitted to multiple health centres for acute gastrointestinal and neurologic symptoms. We investigated to determine the cause and magnitude of the outbreak and recommend evidence-based control and prevention measures. Methods: We defined a suspected case as sudden onset of confusion, dizziness, convulsions, hallucinations, diarrhoea, or vomiting with no other medically plausible explanations in a resident of Napak or Amudat District from 1 March – 30 April 2019. We reviewed medical records and canvassed all villages of the 8 affected sub-counties to identify cases. In a retrospective cohort study conducted in 17 villages that reported the earliest cases, we interviewed 211 residents about dietary history during 11-15 March. We used modified Poisson regression to assess suspected food exposures. Food samples underwent chemical (heavy metals, chemical contaminants, and toxins), proteomic, DNA, and microbiological testing in one national and three international laboratories. Results: We identified 293 suspected cases; five (1.7%) died. Symptoms included confusion (62%), dizziness (38%), diarrhoea (22%), nausea/vomiting (18%), convulsions (12%), and hallucinations (8%). The outbreak started on 12 March, 2-12 hours after Batch X of fortified corn-soy blend (CSB+) was distributed. In the retrospective cohort study, 66% of 134 persons who ate CSB+, compared with 2.2% of 75 who did not, developed illness (RRadj=22, 95% CI=6.0-81). Samples of Batch X distributed 11-15 March contained 14 tropane alkaloids, including atropine (25-50ppm) and scopolamine (1-10ppm). Proteins of Solanaceae seeds and Jimsonweed DNA were identified. No other significant laboratory findings were observed. Conclusion: This was the largest documented outbreak caused by contamination of food with tropane alkaloids. Implicated food was immediately recalled. Tropane alkaloids should be routinely tested during food safety and quality checks. Key lessons learnt during the fellowship
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