![]() |
Birungi Doreen
|
ABOUT THE FELLOWBirungi Doreen holds a bachelor of Biomedical Laboratory Technology and Master of International Infectious Diseases Management from Makerere University
Program DeliverablesLed an investigation on Fatal Methanol Poisoning Caused by Drinking Adulterated Locally-Distilled Alcohol: Wakiso District, Uganda, June 2017
Conference Presentations
Publications and manuscripts written Manuscript: Fatal Methanol Poisoning Caused by Drinking Adulterated Locally-Distilled Alcohol: Wakiso District, Uganda, June 2017:
Summary of Epidemiological Study:Title: Estimation of Incidence and Trends of Road Traffic Injuries in Kampala District, Uganda (2012–2016) Authors: Claire Biribawa1*, Phoebe Hildah Alitubeera1, Alex Riolexus Ario1, Benon Kwesiga1 Merissa Yellman2, Olive Kobusingye3 Introduction: Methanol, an industrial solvent, can cause severe illness and death if ingested. In June 2017, Wakiso District notified the Uganda Ministry of Health (MoH) of a cluster of seven deaths. Case-patients presented with sudden loss of eyesight, headache, vomiting, and other symptoms before death. All illness reportedly occurred after drinking alcohol. We conducted an epidemiological investigation to determine the cause of the outbreak, identify risk factors, and recommend evidence-based control and prevention measures. Methods: We defineda probable case as acute loss of eyesight and atleast one of the following: profuse sweating, vomiting, dizziness, or loss of consciousness in a resident of either Nabweru or Nangabo Sub-county from 1-30 June 2017. We reviewed medical records and conducted active community case-finding. In a case-control study, we compared exposures of case-patients and controls selected among asymptomatic neighbors who drank alcohol, matched by age, and sex. We conducted a trace-back investigation to identify the source of the implicated alcohol and conducted key informant interviews about alcohol distillation and distribution. We collected locally-distilled alcohol from implicated bars and Wholesaler X for testing. Results: We identified 15 cases; 12 (80%) died. Among case-patients, 12 (80%) were men; the median age was 43 (range: 23-66) years. Thirteen (87%) of 15 case-patients and 15 (25%) of 60 controls last drank alcohol at one of three bars supplied by Wholesaler X (ORM-H=15; 95%CI: 2.3-106). Key informant interviews revealed that alcohol sellers sometimes added methanol to drinking alcohol to increase their profit margin. Among the 10 alcohol samples from Wholesaler X, the mean methanol content (1200mg/L, range: 77-2711mg/L) was 24 times higher than the safe level (<50 mg/L). Conclusion: This outbreak was caused by drinking locally-distilled alcohol adulterated with methanol from Wholesaler X. Authorities closed the implicated bars and confiscated the implicated alcohol. Wholesaler X was arrested and prosecuted. We recommended enforcing existing laws governing alcohol manufacture and sale and use of methanol test strips by sellers to ensure product safety. We recommended timely administration of IV ethanol to victims of methanol poisoning and promotion of public health campaigns to create awareness of the dangers of methanol to human health. Lessons Learned
|
Sign in
Sign in
Recover your password.
A password will be e-mailed to you.