Steven Ndugwa KabwamaBSc. (Food Science & Technology) (Mak), MSc PH (SDU), Host MentorDr. Sheila Ndyanabangi Academic MentorDr. David Guwatudde |
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ABOUT THE FELLOWSteven Ndugwa Kabwama, holds a BSc in Food Science & Technology and MSc Public Health. He previously worked on several value-chain enhancement projects. For example he worked as a Project Facilitator with Save the Children & JOBS International in Nakasongola District, Uganda, which aimed at improving nutrition, food security and farmers’ incomes through establishing food-based micro-enterprises. He later worked as a Research Assistant at the Presidential Initiative on Banana Industrial Development which aimed at improving the livelihoods of farmers involved in the banana value chain. In 2011, he was the recipient of the Danish State Scholarship at the University of Southern Denmark to pursue his MSc Public Health (Global Health Specialization). After completing the degree, he was hired to work as a Research Assistant at the University of Southern Denmark, where he was an instructor and tutor for advanced epidemiology and applied biostatistics. He was also a course coordinator for the introductory course in epidemiology and biostatistics for new students. From the work he did there, he published a paper on the association between HIV/AIDS related knowledge and perception of risk for infection. Steven’s interest is quantitative analysis and translation of data into information. Achievements at the host siteSteven was based at the Mental Health and Control of Substance Abuse section, Ministry of Health for his field placement. The section is involved in activities related to policy formulation on mental health and control of substances of abuse such as tobacco, alcohol and other substances.
Steven also won a TEPHINET Non-Communicable Diseases mini grant which he used to implement his final project. The project was a baseline survey about the attitudes, awareness and practices related to the Uganda Tobacco Control Act 2015. This project was embedded into a bigger project to assess compliance with Uganda’s Tobacco Control law in hospitality establishments in Kampala. Findings from this project were disseminated to civil society organizations and other partners involved in tobacco control to inform implementation of the new law. Program specific achievementsSteven was involved in a number of outbreak investigations and response.
He wrote a newspaper article about why the government was right in passing a law banning the smoking of Shisha. The article was published in The New Vision on August 11 2015. Planned Study Summary: Awareness, Attitudes and Current Practices Related to Uganda’s Tobacco Control Act 2015 in Restaurants and Bars in Kampala City – Findings from a Baseline SurveyIntroduction: On 19 September 2015 the President of Uganda signed the Tobacco Control Bill 2014 into the Tobacco Control Act 2015. This study sought to assess attitudes and awareness about the Act and current practices related to tobacco use and tobacco smoke exposure in public places prior to implementation to provide baseline information for assessment of impact. Methods: The study involved 216 interviews and observations from 218 randomly selected establishments around Kampala City. A structured questionnaire was used to guide observations and interviews. Results: 61.5% of respondents were either unaware about the law or had a misconstrued message and 72.3% didn’t know it required them to make establishments 100% smoke-free. Among respondents that self-acknowledged having sufficient information, 70.2% got it from media such as Radio, TV and print media. 39.4% agreed that the law would lead to financial losses and 37.9% felt clientele loss would hamper implementation. In 50% of establishments, tobacco products were allowed to be smoked on premises and 63% of these had designated smoking zones. 26.6% had in-door smoking and 39% had smell of tobacco smoke on premises. 11% had visible tobacco promotion and sponsorship signs. Discussion and Conclusions: Although the new law has come into force, the public is still not very aware about it. For it to achieve its objectives, it needs to be disseminated especially through media to people to know what’s required of them. Also, business owners’ fears of economic consequences of enforcing the law need to be allayed. It’s meant to promote public health and economic losses (if any) are small compared to the disease burden from inhalation tobacco smoke. The Act bans designated smoking zones and the public needs to be educated on their ineffectiveness in protection against tobacco smoke exposure. No-smoking signs deter initiation of smoking where it is prohibited and the public should be encouraged to institute them. Owners of public places need to be educated on the meaning of a public place being 100% smoke free and the banning of tobacco advertising, promotion or sponsorship as stipulated in the law. Lessons learned over the duration of the fellowship and next steps
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